Spicy Wisconsin Cheese & Bacon Soup RecipeI love the fact that it doesn't use "processed cheese food" as that is just wrong. Anyway, yummy! A few changes: I was out of carrots, though I didn't miss them I'm sure they would have added a A few simple changes easily elevated this 3-star recipe to 4-stars, and darned near to perfect. This is absolutely the best cheese soup recipe I have ever tried. It is incredibly good by itself but especially good with a crusty bread.
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Waitimg for Fall to make it again and again and again. It uses common ingredients and is fairly simple and quick to make. Least positive. If you don't have an immersion blender, you can puree batches in a blender.
Cheese Look for the Proudly Wisconsin Badge when shopping for cheese. Be sure the butter has time to melt before the milk boils. Least positive. Strawberries and Cream Sponge Cake.
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Wisconsin Three Cheese Soup
Read more. Add the whipping cream and the soup is ready to serve. Anyway, yummy. That looks incredible. Beer Need I say more.
Looking for a hearty, flavorful soup to warm up the colder months? This version of a classic favorite boasts delicious, rich cheese flavor and soothing comfort. Look for the Proudly Wisconsin Badge when shopping for cheese. Any brand of Wisconsin Colby can be used in this recipe. Do you have questions when shopping for cheese? Ask the cheesemonger! A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop.